I did a couple of butts 2 weeks ago with Tatonka dust from Owens BBQ and I have to say this was the best pulled pork I have ever made and it got raves from my family and friends that were lucky enough to get to eat it thanks, MossyMo for the great seasoning and the AMPS.
Here they are just out of the cooler after about 5 hours of resting in the foil
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In the pan to be pulled
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....and here is the happy pic, ready for buns
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Here they are just out of the cooler after about 5 hours of resting in the foil


In the pan to be pulled

....and here is the happy pic, ready for buns

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