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  • Ribs and beans

    I rubbed down a couple of racks of ribs and have some navy beans soaking. going to be ribs and beans in the smoker tomorrow. Q view to follow
    Col. Big Guy

  • #2
    Originally posted by Big Guy View Post
    I rubbed down a couple of racks of ribs and have some navy beans soaking. going to be ribs and beans in the smoker tomorrow. Q view to follow

    Tease!
    sigpicWal-Mart shopping cart undergoing heavy mods.
    nano second fast camo titanium splash proof thermo pen


    need a larger spatula for early morning road kill removal.

    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

    Comment


    • #3
      One of my favorite meals. The last batch of beans I made I used dry Great Northerns. I like end result much better than the canned beans and alot cheaper too.


      Originally posted by Big Guy View Post
      I rubbed down a couple of racks of ribs and have some navy beans soaking. going to be ribs and beans in the smoker tomorrow. Q view to follow

      Comment


      • #4
        Alright, it's tomorrow, where's the pics!!?!??

        Sounds good!
        ~Phillip

        "Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"

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        • #5
          No pics yet but here is my bean recipe, they are boiling now.

          Ray’s Beans

          2 cups white beans
          1 tsp. salt
          ½ cup chopped onion
          ¼ cup brown sugar
          ¼ cup molasses
          ¼ cup ketchup
          ¼ cup mustard
          4 strips of bacon

          Cover beans with cold water and soak overnight.
          Drain beans, recover with water, and bring to a boil.
          Boil for 20 minutes; remove from heat and cover.
          Let stand for 1 hour. Add the rest of the ingredients.
          Place in covered pot in the oven at 250 degrees F.
          Cook for 6-8 hours add more liquid ( water) if needed.

          Note: If beans are too watery or not soft enough, return to stove top and boil until you get the desired consistency

          Variations: For beans with tomato sauce, drain beans after
          Boiling and the 1-hour standing, replace liquid with tomato juice.
          Continue as in recipe. For maple beans substitute maple syrup for the molasses
          Col. Big Guy

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          • #6
            I'm a bean fan. Thanks for the recipe. Let us know how these turn out.
            sigpic
            Smoke Vault 24

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            • #7
              Originally posted by Big Guy View Post
              No pics yet but here is my bean recipe, they are boiling now.
              Hopefully not with the ribs.
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              • #8
                Originally posted by roadrunr View Post
                Hopefully not with the ribs.
                On the ball with that one..lol

                I like beans also. thanks for sharin
                sigpicWal-Mart shopping cart undergoing heavy mods.
                nano second fast camo titanium splash proof thermo pen


                need a larger spatula for early morning road kill removal.

                As the venomous south American hissing skunk rat is growing fast and needs larger portions.

                Comment


                • #9
                  Ok I just put the ribs and beans in the smoker, the beans will catch all the drippings. using plum and a little maple for smoke.









                  Ready to foil



                  Last edited by Big Guy; 08-18-2009, 03:05 PM.
                  Col. Big Guy

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                  • #10
                    their done

                    The Ribs





                    The Beans



                    On the Plate

                    Col. Big Guy

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                    • #11
                      yum.. stay away from the competions.. you won't have room for all the 1st place ribbons and such.
                      sigpicWal-Mart shopping cart undergoing heavy mods.
                      nano second fast camo titanium splash proof thermo pen


                      need a larger spatula for early morning road kill removal.

                      As the venomous south American hissing skunk rat is growing fast and needs larger portions.

                      Comment


                      • #12
                        Looks mighty tasty!! Nice job!
                        ~Phillip

                        "Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"

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                        • #13
                          Big Dude........that is Rock On!, Just...I was... Louie gonna tell him, he need's to stop in!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #14
                            Man is that drool cool or what? Great job.

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                            • #15
                              Big Guy: One hell of a spread, Kudos Bud and a well deserved for that setup...
                              Last edited by Zeeker; 08-19-2009, 02:06 PM.
                              ---------------------------------------------------
                              I plan ahead, that way I don't do anything right now.
                              ---------------------------------------------------
                              KCBS CBJ

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