Today's smoke...Pulled Pork

[BYBBQ]

I decided to smoke a butt for pulled pork to use in a couple dishes and a couple vac-pacs for the freezer.

Last night I rubbed the butt with a sweet pork rub, wrapped, and put in the fridge to rest overnight.
This morning I reseasoned the butt with a spicy-hot rub while the UDS heated up

Butt into the UDS.
Smoking with Stubbs briqs and pecan wood.
Going to be smoking at 300° +/-



Butt at 154° IT and ready to wrap


Wrapped and back into the UDS til probe tender



More later

[Richtee]

I just love probe tender butts :{)

Carry on soldier!

[barkonbutts]

Looking great!! cant wait to see it all finished up!!

[BYBBQ]

finished pics

Bone pulled out clean. Probe tender. IT was 201°


This was one of the juiciest pork butt I've ever cooked. 1 2/3 cup of juice left after I used some to mix in extra rub.
I let it sit in the fridge overnight and seperate, then I'll freeze the de-fatted juice into cubes for makin' gravy at later dates


All pulled after a 2 hour rest


Closer view


Thanks for lookin'

[zombini]

I would go for some of that!

[Fishawn]

Yes sir!

Some great looking PP

[SMOKE FREAK]

I just love probe tender butts :{)

I gotta worry about you Rich when you make statements like that...

Great post on the pulled pork Jim...

[BYBBQ]

Thanks everyone and for the

This will make some great sandwiches, a couple experiment meals, and a couple vac-pacs for the freezer.

[SmokinOutBack]

Great cook as usual Sir. I need to do some PP, it's been awhile.

[Smooth E Smoke]

Very good!