
Did these up last weekend for some friends. Prepared a few different ways, brines and rubs being the differences. Finally got my ThermoWorks Singals connected to the interwebs and left the house for a few hours. I didn’t have it set up to run the blower fan as I don’t have the adapter made, I just set the vents and let it run. I do believe the grate probe gave up the ghost so I switched to the backup. The top super squiggly line shows the grate temp, the lower three lines show meat temp at different levels in the smoker. Very pleased with how consistent temps are top to bottom.




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