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Been wanting to smoke something but I didn't want to sit on the patio in 109° heat tending the fire. 
So I did some CSRs early.
Nice short cook and tasty as well.
Rubbed with MHGP and a light dusting of brown sugar.
On the smoker ready for some pistachio smoke.
Couple of hours in.
When they were hitting 165ish, I put them in a foil pan and covered with foil. Left them on until they hit 195ish -- 200ish.
Done and ready to eat.
Pretty darn good if I do say so myself.
Super tender and juicy.
Thanks for looking.
So I did some CSRs early.
Nice short cook and tasty as well.Rubbed with MHGP and a light dusting of brown sugar.
On the smoker ready for some pistachio smoke.
Couple of hours in.
When they were hitting 165ish, I put them in a foil pan and covered with foil. Left them on until they hit 195ish -- 200ish.
Done and ready to eat.
Pretty darn good if I do say so myself.
Super tender and juicy.Thanks for looking.
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