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Pork Butt Medallion(money muscle) and some Sausage Burgers

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  • #1

    Pork Butt Medallion(money muscle) and some Sausage Burgers

    In between shoveling from the blizzard i was making some italian pepper sausage and decided to do the money muscle seperate-which i do when i am smoking/grilling something else...

    This link sorta shows the part of butt for the unitiated..

    http://www.bbqsuccess.com/pulled-pork/


    I removed the muscle and gave it Mad Hunky rub overnight.Muscle weight was 1/2 pound








    Rest of the butt is italian pepper sausage...







    Made some sausage burgers and grilled both items at 350 degree on WSM with cherry wood..






    WSM setting up....I planned ahead and used tarp on left to cover smoker..




    Above the WSM





    Put some sharp provelone on and munched












    I didnt have homemade sauce so i took a almost expired sweet baby rays and added my neighbors honey and some apple cider vinegar





    Man this part of the butt is always awesome....









    Almost gone but worth it...


    Last edited by ALX; 03-01-2011, 12:28 PM.
    Tags: None
  • #2
    Another excellent meal. Looks darn good. Nice job.
    Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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    • #3
      Perfect!...... and way to think ahead and cover the smoker!
      sigpic

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      • #4
        Wow, that looks great!!

        And double points (when I can give them again ) for smoking in that kind of weather.

        Dave
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        Proud Smoked-Meat Member #88
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        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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        • #5
          Now that is how to weather a storm...Drink, Shovel, Drink, Rub, Stoke, Drink, Grind, Smoke,Drink, Eat!

          Really Nice Alex...man you got some real snow out of this one...Stay warm.

          BBQ Eng.

          The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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          • #6
            very nicly done. sweet plating ta boot. bone apitit.
            sigpicWal-Mart shopping cart undergoing heavy mods.
            nano second fast camo titanium splash proof thermo pen


            need a larger spatula for early morning road kill removal.

            As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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            • #7
              That's about as fine a looking meal as I've seen in a long time! I have to give you for an outstanding plate and for smoking in that kind of weather.
              sigpic
              Smoke Vault 24

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              • #8
                Perfect, just perfect. from me dude.


                Tom

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                • #9
                  Way to rock that smoke!

                  from me too!
                  Lang 60 Mobile deluxe




                  Captain-N-Smoke BBQ Team(retired)
                  ____________________________________________
                  Takes allot of work and an open mind to make good sense.
                  Praise the Lord and pass the Cannabis.

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                  • #10
                    Fabulous looking meal and just for doin it............

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                    • #11
                      That is some great looking que you have there Alex... Looks delicious...















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                      • #12
                        Amazing job ALX. Just love the plate . Back when I reload, points for sure bud...
                        Reloaded... ...
                        Last edited by Zeeker; 02-07-2010, 12:07 PM.
                        ---------------------------------------------------
                        I plan ahead, that way I don't do anything right now.
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                        KCBS CBJ

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                        • #13
                          Now that's something I have never done. Cool! Pulled it out after, sure- but never thought about before. Hmmm - bet that would cure up into something tasty too... a coppa or such thing. I gotta give some "out-of-the-box" for this!
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Scale clickin goooood! Nicely done!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Looks like you get a nice lean chunka pork by sepperating it that way. I had read that before but never considered it as Im always cookin the whole butt at once. He has a lotta great info for competitors.
                              Nice job Alex.
                              Craig
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