First full untrimmed spareribs

[williamzanTzinger]

Usually beacause my smoker was too small I did st louis or bb,s. But now I was ready fpr the biggest rack i could find.Publix meats are turning to crap so choice was minimal.Honey mustard pre rub and some havy rub.3-2-1 last hour I glazed them with some honey. Time slipped away when I started getting all sorts of visitors so it was really 3.5,.2.5,30.. My daughter daont like spares cause the fat but as you can see we rendered most of it. Meat was great but it did fall right off the bones. My bad, or those pesky visitors.


URL=http://s46.photobucket.com/albums/f130/brotheryyy/?action=view&current=meatloaf011.jpg][/URL]

[blues_n_cues]

looks tasty from here.

[lynsey123]

They look great

[Uncle-Honky]

Dang sure looks good to me too! I could render a few of them,with a couple cold ones

[curious aardvark]

works for me :-)

[williamzanTzinger]

I also did a stuffed meatloaf with a super blow out and crappy photos t boot. Stuffed with peppers onions, jalapenos and chili suace and mozzerella. I did that with mesquite it was dynomite!!



Best part about the blow out is , guess what I ate first!!

[Kyote]

big ribs. they look excellent.

[T-bone Tim]

everything looks awesome

[HawgHeaven]

I'd say you nailed it sir!

[moselle]

Looks great to me too. I kind of like blow outs, yours looks perfect.

[Slanted88]

Fine rib's..... I hear ya about Publix meat....what's up with dat~!

[Fishawn]

Looking really good there Will...... How did you like the Mesquite?

[scotth]

Great looking ribs. Here's something you might find interesting. Check out this thread about trimming spare ribs for St. Louis style ribs. Here's a video showing the same thing. Last time I made spares I did this. The ribs are easier to eat, your daughter might be happier because they have one bone and no weird pieces of cartilage and less fat. I think the rib tips on the sternum side are even tastier than the ribs (probably because they've got more fat).

[williamzanTzinger]

Looking really good there Will...... How did you like the Mesquite?

Well with the meatloaf i tend to not give too much smoke so the mesquite was a nice change up from the straight hickory ive been burning. I need to find a better supply of wood AND a cheaper supply of hard lump I got a 5.79 a day habbit.

[williamzanTzinger]

Great looking ribs. Here's something you might find interesting. Check out this thread about trimming spare ribs for St. Louis style ribs. Here's a video showing the same thing. Last time I made spares I did this. The ribs are easier to eat, and I think the rib tips on the sternum side are even tastier than the ribs.

See, but I just pulled out 3 ziplock bagies of frozrn trimmings i got to use for something tonight, Too much trimming, I figured though if I went nice and slow and low I could be happy with the full rack. It was 15 bucks, if I trim them st louis I got to get a whole nuther rack to feed my family, and atthose prices forget it. Now what to make with those trimmings?