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Smoked Turkey Tenderloin

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  • Smoked Turkey Tenderloin

    Smoked a couple of turkey tenderloins on the Weber. Seasoned them with Kinders™ "The Steak Rub" Smoked at around 375° for 45 minutes or so until reached 162°F. Pulled , and rested for a few moments. Served with plank fries and Waldorf™ salad.


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  • #2
    Nicely done Gman.
    ---------------------------------------------------
    I plan ahead, that way I don't do anything right now.
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    KCBS CBJ

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    • #3
      Looks like a great meal
      Mike
      Life In Pit Row

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      • #4
        Sure like that!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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