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Bacon Wrapped Chicken Cordon Bleu On Black Beauty The Mini UDS/TTC

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  • Bacon Wrapped Chicken Cordon Bleu On Black Beauty The Mini UDS/TTC

    Had a couple of huge chicken breasts thawed out, so decided on something different this time. Pounded them out flat and added a layer of Annaheim chile, a few slices of Swiss cheese, bunch of thin sliced ham and seasoned with some rosemary/garlic seasoning. Since I wanted to do these on the UDS, I rolled them up in lots of bacon and sprinkled some Mad Hunky rub on the top. Put them in at 250° using some cherry for a little smoke. After about 1 1/2 hours, kicked it up to 350° for another hour and a half. Sure came out tasty. This is something I will definitely be doing again.











    And I did my very best impression of Rich's camera and one of his favorite veggies. Had a pile of Jasmine rice with a drizzle of Yoshida's sauce too.



    Thanks for checking out my chicken.
    sigpic
    Smoke Vault 24

  • #2
    Awesome food outta Bł (Bassman's Black Beauty). Plated pic is money (even the beans)!
    BBQ Eng.

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    • #3
      Man...Big Bass Cat Daddy! Let's eat!
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      • #4
        Outstanding Keith ! Had to go back a re-read after looking at the sliced pics to see what ya was rockin' in there. Bodacious plate, sir.
        Rudy

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        • #5
          Nother Grand Junction topper. Hell I'z lucky to cook mac'ncheese. Awesome Keith.
          SCOTT
          _________________________________________

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          • #6
            That looks great!! Nice weave on the bacon!! I would definitely eat that plate!! for sure!!
            Brian

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            • #7
              WOW!! That looks great!

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              • #8
                That right there is a work for art, right about now I'm wishing my parents named me Arthur... That is one outstanding Chicken Cordon Bleu... I gotta try this...
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                • #9
                  very nice, i got to try this !!!!!
                  Lang 60" deluxe
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                  • #10
                    Been waiting to comment until me reloaded, but might have to be tomorrow Keith.....These kick total ass
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                    • #11
                      Do not go gentle into that good night. Rage, Rage against the dying of the light.

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                      • #12
                        Thanks everyone for the comments and the points. I forgot to mention that between the two rollups, I used 28 ounces of bacon. Seems like a lot but not if you like bacon like I do. I never knew I could cook up something as tasty as this just using an old 30 gallon barrel. Really getting into this thing.
                        sigpic
                        Smoke Vault 24

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                        • #13
                          Originally posted by Bassman View Post
                          I forgot to mention that between the two rollups, I used 28 ounces of bacon. Seems like a lot but not if you like bacon like I do.
                          So.... where the hell is this other barrel you said you found??!!

                          Awesome job, pard.

                          I've never heard of chicken cordian purple. I think I need a live demonstration. Whatcha doing this afernoon?

                          PS - bring that barrel with ya!!

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                          • #14
                            Beautiful breastsicles you got there sir!!! Have some breasticle


                            Drinks well with others



                            ~ P4 ~

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                            • #15
                              Sweet looking chicken, Keith!

                              Originally posted by Bassman View Post
                              I used 28 ounces of bacon.
                              Becky
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