40+ Cloves Garlic and a Chicken

[Vermin99]

my version anyway.I used chicken leg quarters, they were on sale $0.48/lb. I split the leg and thighs apart and cut of the back bones

Thighs getting a quick sear and half of the garlic cloves warming up in some olive oil in a CI skillet


Seared the legs, added some Knox's Yummy Chicken Seasoning, added the other half of the garlic and let it go for about a hour and a half.




Chicken resting


Cut up a French Baguette and toasted them on the grill


Plated. I made a sauce for the pasta using some of the olive oil from the skillet I cooked the chicken in, smashed some of the roasted garlic, and added some Parmesan cheese. Turned out really well.


Also made a pot of collard greens with some store bought turkey necks.

[gmotoman]

DINNER IS SERVED! Looks real tasty where I sit!

[Mark R]

I certainly hope you still have my plate warm!
Consequences for not....lets not go there!
Cool chit Bud!

[XLR8R]

OMFG - that looks good! Might need a tad more garlic though!

[THE ICEMAN]

All I ask is that you don't breathe on me. Other than that...

[notbobvilla]

Great looking meal!!

[SmokinOutBack]

THAT would be looking good John.

[Abelman]

Wow, great job,

[hit or miss]

I do believe you might have found a way to make chicken taste good! The crust on them there parts looks delish!

[curious aardvark]

garlic

[mismoke]

I have never tried doing the garlic cloves whole like that, looks great!

[Jimh]

Great take on a great recipe, worthy for sure

[Rgold01]

Very cool points for garlic

[RowdyRay]

Garlic overload! Sounds awesome, though. Just can't go out into public for several days. Lol.

Never heard of that seasoning. Is it salt free too? May have to try this. On a scaled down version for one.

[Fishawn]

Awesome meal John!