Still workin on my "Chicken Bryan"...

[SMOKE FREAK]

Good that you're enjoying the Bryan recipe Brian.
We make it a couple of times each summer when the basil is prime...

[barkonbutts]

Good that you're enjoying the Bryan recipe Brian.
We make it a couple of times each summer when the basil is prime...

It just gets better snd better esch time i make it.. i just love this. I loved at the carrabas and now i dont even go anymore.. ive cut the lemon juice wsy back.. just a spash i find works best.

I've even done this on steak... so so gooood!!

I did have to buy fresh basil... 2 bucks for a big container... not bad... i fed 10 tonight... everyone loved it too, most importantly the Mrs.

Merry Christmas to you and your family.

[Abelman]

Ok, I don't see any pictures. This sounds like something I want to try but can't visualize it.[emoji22]

[HawgHeaven]

Ok, I don't see any pictures. This sounds like something I want to try but can't visualize it.[emoji22]

No pix here either...

[barkonbutts]

No pix here either...

There used to be pictures.... photobucket... next time i fix ill snap a few to add visual effects!