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Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
Taken from this recipe, adjust as needed
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked
Directions:
Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll CHicken breast up to conseal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.
whack the chicken
add the cream cheese & Tatonka Dust
Onions added
A little extra heat
Ready for the Bradley
Looking out my kitchen window
About three hours into the cook
Close up
Yummm
Taken from this recipe, adjust as needed
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked
Directions:
Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll CHicken breast up to conseal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.
whack the chicken
add the cream cheese & Tatonka Dust
Onions added
A little extra heat
Ready for the Bradley
Looking out my kitchen window
About three hours into the cook
Close up
Yummm
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