Poultry Brine

[redneckbuckeye]

Hey all gonna order some hunky poultry brine, but want to try some chicken tomorrow and need a brine I can source local or make, anyone have any recipes they would be willing to share?

[barkonbutts]

Order some Mad Hunky Brine ... but in the mean time many have used this.

I have used Tip's Slaughterhouse brine

Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed

Slaughterhouse Poultry Injection
½ Pkg Good Seasons Italian Dressing
2 tsp Garlic Powder
2 tsp Celery Seed
2 TBS melted Butter (non salted)
2 C Apple Cider

Slaughterhouse Spritz (Good fer everthin!)
8 oz Apple Cider
6 oz Water
4 oz Whiskey
2 oz Cider Vinegar

[AnglerMike]

Mad Hunky!!!

Red Eye,

I have to say this.......Mad Hunky Poultry Brine is AMAZING!!!!

Rich is awesome and I just did my first WHOLE turkey with it. Let me tell you....my wife was amazed and so was I! I just placed an order tonight after trying it and I am positive it will be the best "Turkey Day" yet!

Mike :)

EDIT: The guy that makes Mad Hunky is a member on here. His name is "Richtee" and you should contact him. At some point in time I might try to make my own brine but after trying Rich's poultry brine I am a customer for LIFE.....it really is THAT GOOD!!!

[Fishawn]

I am not a big briner (family likes stuff on the dry side) butt have used the Mad Hunky brines with good results. Last pork loin I rotisseried I used this for a brine, or close to this, I think

1 gallon water
1/2 Cup Kosher salt
2/3 Cup Brown Sugar

[SMOKE FREAK]

I can make my own brines but why would I want to when the best is right here...Mad Hunky rocks...

[crusty ol salt]

If you are cooking tomorrow go with slaughter house.

Then order some mad hunky

Good luck

[SMOKE FREAK]

If you are cooking tomorrow go with slaughter house.

Then order some mad hunky

Good luck

X2

[redneckbuckeye]

Thanks fellas, I am going to order some from mad hunky, but time does not allow this time.

[BBQ Engineer]

for the time being, Use a 1:1:1 ratio...one gallon of water, one cup of salt, one cup of brown sugar. Then add some flavor agents....garlic, black pepper, thyme, Etc., or whatever your taste buds like. Works great.

But get an order in and then compare.

[AnglerMike]

THREE BIRDS in the cooler absorbing the Mad Hunky Poultry Brine now.....

I have 12 people here and another on the way here to Colorado.

I am simply putting all my faith (and snow be damned) on Mad Hunky.....

:)