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I made up 12 Buffalo Wing segments with a modified recipe of Scarbelly Wings. Intead of using Creole Butter, I melted 15 ml (1 tbsp) of butter and added 15 ml (1 tbsp) of Hickey Bottom Smokey Hot Sauce. I then put the mixture in the microwave, covered for 30 seconds to make sure it is hot. If it isn’t the butter can harden while injecting.
Mix the butter and sauce and inject it into the wings. This will be messy. Some always shoots out.
I gave the wings a rub with Bub 'n Muthas Honey Heat Rub.
At this point you can cook the wings right away or put it in the fridge for up to a day.
I preheated my smoker to 350 F (175 C). I cooked the wings for 25 minutes. I flipped and cooked for another 25 minutes. I made sure the internal temperature of the wings was over 170 F (75 C)
I melted 15 ml (1 tbsp) of butter and added 25 ml (2 tbsp) of hot sauce. I tossed the wings in the mixture and served hot.
The Verdict
I do love a buffalow wing and the butter adds a richness and makes a great crisp skin and moist meat..
Mix the butter and sauce and inject it into the wings. This will be messy. Some always shoots out.
I gave the wings a rub with Bub 'n Muthas Honey Heat Rub.
At this point you can cook the wings right away or put it in the fridge for up to a day.
I preheated my smoker to 350 F (175 C). I cooked the wings for 25 minutes. I flipped and cooked for another 25 minutes. I made sure the internal temperature of the wings was over 170 F (75 C)
I melted 15 ml (1 tbsp) of butter and added 25 ml (2 tbsp) of hot sauce. I tossed the wings in the mixture and served hot.
The Verdict
I do love a buffalow wing and the butter adds a richness and makes a great crisp skin and moist meat..
well deserved.
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