Tweet
Marinating in Hatch Peppers, Balsamic, Lime Juice and Stuff. 
fltsfshr
fltsfshr
-
Never Hesitate......Take the Shot.
Kamado Joe
Magma SS
Shrimp Boiler
Ninja 6-1
Fire Pit -
Bet that is going to be delicious.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot... -
...and Stuff.
White wine in there? Curious.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
I want some
Craig
sigpicComment
-
Marinade also had a little white wine and some dried garlic. The chicken was crisscrossed and refrigerated most of the day. My original plan was to grill it but it rained on my parade so it was baked and finished off in the broiler. Topped with a little cheese.
It was good.
I'm saving the last of the hatch peppers for conch fritters.
fltsfshrNever Hesitate......Take the Shot.
Kamado Joe
Magma SS
Shrimp Boiler
Ninja 6-1
Fire PitComment
-
Marinade pic looks/sounds stellar
sigpicComment
-
sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...Comment
-
Ditto on that! Got any finished pix? Man that looks good!Originally posted by Fishawn View PostMarinade pic looks/sounds stellar
Drinks well with others
~ P4 ~
Comment
Don't those shells hurt your teeth? 
Comment