Here is the first turkey done in the new MES.
The Outer skin was coated in olive oil and then with Salt, Pepper, and Cavendars
Seasoning, under breast skin we applied butter and Cavendars those were the only
seasonings used. For the smoke we used Apple wood chips.
The turkey was pulled from the smoker at 180º. It turned out extremely juicy and tasty if I do say so myself (and I do). The next time I plan on trying some different rub to see which I like best.
My Next Project will be a Bone In Ham Butt. Coming In A Post Near You Soon...
Thanks for looking...
The Outer skin was coated in olive oil and then with Salt, Pepper, and Cavendars
Seasoning, under breast skin we applied butter and Cavendars those were the only
seasonings used. For the smoke we used Apple wood chips.
The turkey was pulled from the smoker at 180º. It turned out extremely juicy and tasty if I do say so myself (and I do). The next time I plan on trying some different rub to see which I like best.
My Next Project will be a Bone In Ham Butt. Coming In A Post Near You Soon...
Thanks for looking...
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