Carolina Mustard BBQ Sauce (Carolina Gold)

[Kyote]

What to Serve with Carolina Mustard BBQ Sauce Just sounds good for a summer BBQ and a party with loose wimin folk with out BUD light.

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken.
I've also enjoyed it over smoked pork ribs, where the tanginess really shines.
Still, personally, there's nothing better than smoking up a couple pork butts until they're pull apart tender, then smothering the meat with this outstanding bbq sauce.



So flavorful and infinitely enjoyable. I love to eat pulled pork.

Best Mustard BBQ Sauce Recipe - Ever!


I love this sauce! Such a great recipe. So tangy, wonderfully sweet, just a touch spicy. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.











PrintCarolina Mustard BBQ Sauce Recipe (Carolina Gold)




Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina, perfect with pork or grilled chicken.














Ingredients

• ¾ cup yellow mustard
• ½ cup honey
• ¼ cup brown sugar
• ½ cup apple cider vinegar
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Pinch or more of cayenne
• ½ teaspoon salt
• Dash of hot sauce

Instructions

• Whisk all of the ingredients together in a large bowl.
• Add to a small pot and simmer for 10 minutes. Cool.
• Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
• To serve, warm it up in a small pot and get eating!

[SMOKE FREAK]

Good stuff.

My version has balsamic instead of cider vinegar.

[Kyote]

Good stuff.

My version has balsamic instead of cider vinegar.

as I, I try different things. my go to vinegar is

Marukan Vinegar Seasoned Gourmet Rice Vinegar

but we do have an array of balsamic we use.

[PitRow]

my go to vinegar is

Marukan Vinegar Seasoned Gourmet Rice Vinegar

This is my go-to vinegar for quick pickles. Slice up a couple cukes, drown them in Marukan seasoned vinegar and let them sit for a couple hours. So good. I could eat 3 or 4 cukes worth in one sitting. Sometimes I like to add a sliced jalapeno, or red onion in too. Just to mix it up.

[Richtee]

This is my go-to vinegar for quick pickles. Slice up a couple cukes, drown them in Marukan seasoned vinegar and let them sit for a couple hours. So good. I could eat 3 or 4 cukes worth in one sitting. Sometimes I like to add a sliced jalapeno, or red onion in too. Just to mix it up.

For you Pit...

https://www.recipesfromeurope.com/hu...ucumber-salad/

And tomato in a Carolina sauce? That’s not authentic. But the recipe looks good. Tomato was the “Devil’s fruit” back in the day. I dunno..it CAN give me the burps but... :D

[PitRow]

For you Pit...

https://www.recipesfromeurope.com/hu...ucumber-salad/

Surprisingly, given my euro-roots I've never had the creamy version like. I'll have to try it, sounds good!

[Kyote]

Surprisingly, given my euro-roots I've never had the creamy version like. I'll have to try it, sounds good!

It does sound good. The boy child will also love it. we normally just use vinegar on the cukes and seems to be the go too for salads around the den. ez and tasty.

[Richtee]

It does sound good. The boy child will also love it. we normally just use vinegar on the cukes and seems to be the go too for salads around the den. ez and tasty.

It’s wonderfully refreshing and rich. Use good paprika, of course. Spicy if you like. And slice those onions paper thin...