Have you ever heard of Mojo Picon?

[Kyote]

Have you ever heard of Mojo Picon? As a spicy food lover, this is a recipe I think you're going to love. It's a delicious sauce from the Canary Islands very similar to a Spanish romesco sauce, but made with fiery hot chilies, and it's great on so many things. Let me show you how to make it!

stand by for the recipe.










Mojo Picon Recipe (How to Make Mojo Picon)




This mojo picon recipe is a staple red pepper sauce from the Canary Islands, made with fiery red peppers, olive oil, vinegar and seasonings.




























Ingredients

• 2-3 medium dried red peppers 2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol
• 4 cloves garlic
• 1 slice stale or lightly toasted bread torn to small pieces
• 2 teaspoons paprika
• 1/2 teaspoon cumin
• 3 tablespoons red wine vinegar
• Salt to taste
• 1/4 cup olive oil
• 1/4 to 1/2 cup water for thinning

Instructions

• Remove the stems and seeds from the dried peppers. Set them into a bowl and cover them with very hot water. Allow to rehydrate for 15-20 minutes, or until they are very soft. Drain the water and set the peppers into a food processor
• Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste.
• Process the mixture until well combined.
• Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste.
• Add 1/4 water and process until smooth. For a thinner sauce, add another 1/4 cup water and process to your preference.
• Adjust for salt and vinegar, and serve.

https://www.youtube.com/watch?v=OQTEM7gnD6k

credits to Mike H.

[PitRow]

Ooo sounds great!

[SMOKE FREAK]

Waiting

[Kyote]

Looks great to me.. now I want canary peppers lol.

[nickelmore]

I wish I could get the rest of the house to try some flavorful heat