I do love this sauce. make my own but found this, great on wings which the pack howls over But we do them so many different ways. the fav has always been gangrene wings. a 1/4 tequilla while cooling helps.
Instructions
Notes
Store in an airtight container in the refrigerator. The pineapple hot sauce should keep for up to 10 days.
- ½ pineapple
- 1 red serrano chili
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cayenne pepper powder
- 1 cup vinegar
Instructions
- Remove the skin from the pineapple and cut it into cubes.
- Place a heavy-bottomed saucepan over medium heat.
- Add the pineapple and cook for 2 minutes, stirring continuously to avoid sticking.
- Add the chopped serrano pepper to the pan along with salt, sugar, cayenne pepper powder, and vinegar.
- Turn the heat to low and simmer for 10 minutes, then cool for a further 10 minutes.
- Pour the mixture into a blender and blend until completely smooth.
- You can enjoy the sauce with a little texture, or you can strain it for a smooth light sauce.
Notes
Store in an airtight container in the refrigerator. The pineapple hot sauce should keep for up to 10 days.


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