I like Western dressing and have been tossing around the idea of making a sauce out of it. I have thought that I would cut it with some cider vinegar. Might try to add a little brown sugar but doent want it too sweet, also might add some heinz 57 honey blend. Has anybody got a recipie for a Western dressing sauces? It just sounds like it would be good on chicken,pork or beef. I googled Western dressing but didnt come up with much. Looking for some help, any ideas?
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Hmmm Western... OK..is that similar to like a Catalina?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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We have a pheasant recipe that uses that sauce....
1 bottle Western Dressing (the 16oz)
1 packet French Onion Soup mix
1 can Jellied Cranberry Sauce
- I usually add this and my frozen pheasant breasts into the crockpot. Cook on low 4-6 hrs until the pheasant is done. Serve over brown rice. Makes a very good sauce.Last edited by TATONKA3A2; 01-11-2012, 09:06 PM.Where to Shop -
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Where to Shop -
www.OwensBBQ.com
Follow Tatonka Dust on Facebook -
https://www.facebook.com/TatonkaDust
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Originally posted by TATONKA3A2 View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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