Saturday I did ribs and made this sauce, everyone liked it. Tonight I grilled hamburgers over charcoal and I threw in a couple of small chunks of pear wood. When we went to eat the wife realized we were out of ketchup so I suggested this sauce. Let's put it this way we'll never eat ketchup on a burger again. So here's what I did.
2c. Ketchup
3/4c. Apple cider molasses
1/2c. Apple juice
3T. Cider vinegar
1T. Chipotle pepper sauce
1T. Worcestershire
1t. Minced garlic
1t. Onion powder
1T. Mollasses
1T. Brown sugar
1t. Liquid smoke(probably get killed for this one but it did add a nice flavor)
Simmered for 20 minutes
2c. Ketchup
3/4c. Apple cider molasses
1/2c. Apple juice
3T. Cider vinegar
1T. Chipotle pepper sauce
1T. Worcestershire
1t. Minced garlic
1t. Onion powder
1T. Mollasses
1T. Brown sugar
1t. Liquid smoke(probably get killed for this one but it did add a nice flavor)
Simmered for 20 minutes
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