Here's a little something I've been experimenting with over the past month or so... I think it's finally there. This is awesome on chicken, but could be used on anything.
Mango Honey Glaze
1 cup mango nectar
1/4 cup honey (orange blossom if you can find it)
1 tbs dijon mustard
1 tbs onion powder
1 tbs minced garlic
1 tbs ground cumin
1 tbs ground black pepper
1 tsp ground ginger
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp thyme
1/2 tsp fresh ground nutmeg
a pinch of ground clove
Pour ingredients into a small sauce pan over medium heat. Whisk ingredients together thoroughly as mixture comes to a boil. Remove from heat, cover and let cool.
Mango Honey Glaze
1 cup mango nectar
1/4 cup honey (orange blossom if you can find it)
1 tbs dijon mustard
1 tbs onion powder
1 tbs minced garlic
1 tbs ground cumin
1 tbs ground black pepper
1 tsp ground ginger
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp thyme
1/2 tsp fresh ground nutmeg
a pinch of ground clove
Pour ingredients into a small sauce pan over medium heat. Whisk ingredients together thoroughly as mixture comes to a boil. Remove from heat, cover and let cool.
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