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I found a good Asian sauce online and made it yesterday for a fattie I smoked today. I was looking for a Korean BBQ sauce similar to what I'd had while stationed there in the late 90s. I did five fatties today and the one I used this on was everyone's favorite.
Ingredients
1 cup soy sauce
3/4 cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha(R)) (optional)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 1/2 teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water
Directions
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Ingredients
1 cup soy sauce
3/4 cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha(R)) (optional)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 1/2 teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water
Directions
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
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