The boss,Black Powder Rub

[Kyote]

Black Powder Rub

1/4 c black sesame seeds

1 tablespoons poppy seeds

2 tablespoons black peppercorns

1 teaspoon brown mustard seeds

1/4 c kosher salt
2 tablespoons dark brown sugar

1 teaspoon dehydrated onion

1 teaspoon granulated garlic

In a dry pan, toast all sesame seeds, poppy seeds, peppercorns and mustard seeds for about 1-2 minutes or until fragrant. Place in small food processor along with the salt, brown sugar, onion and granulated garlic, blender or spice grinder and pulse until finely ground.

flank to skirt steak even a rib eye.. paint the meat with pecan oil,liberally sprinkle with Black dust smoke or grill even bar B Q over mesquite coals with some pecan splits.

[Fishawn]

Interesting…. I’ve never knowingly used, or had, these type of seeds in a seasoning or rub. Butt, I like all the other ingredients in it.

Have you tried it?

[Kyote]

Interesting…. I’ve never knowingly used, or had, these type of seeds in a seasoning or rub. Butt, I like all the other ingredients in it.

Have you tried it?

Not as yet. I saw it on food net this morning watched the guy make it and he said it brought great aroma to the kitchen. son and I just got back from getting all the ingredients to make it and a large piece of flank steak. can not wait to try it. my guess. it will be great. never thought about how he did this. he made tacos soft ones with the meat. I do need to stop watching that channel ..LOL. on next was a blue berry BBQ sauce made for some grilled thighs lol. they looked very good also.

[Richtee]

I use real black powder. Just saying. And yes..I make my own