(in english)African peri peri sauce

[Kyote]

Peri Peri Sauce Recipe
Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: hot sauce, Main Course, Salsa
Cuisine: American
Keyword: hot sauce
Servings: 20
Calories: 58kcal
Author: Mike Hultquist
Ingredients

1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
4 cloves garlic chopped
1 teaspoon smoked paprika you can sub in other chili powders
1/2 cup chopped cilantro
1/4 cup chopped basil
1/2 cup olive oil or vegetable oil
Juice from 1 lemon
Salt to taste

Instructions

Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
Enjoy! Refrigerate until ready to use.

Video
Notes
Makes about 1.5 cups.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Fat: 5g | Sodium: 2mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 32.9mg | Calcium: 5mg | Iron: 0.3mg

https://www.chilipeppermadness.com/c...ri-peri-sauce/

[fltsfshr]

I use dried peri peri peppers once in awhile. Good stuff.