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Mad Hunky Beef mod

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  • #16
    Scott I checked out you t-bone post..... looks yummy... thanks .... now I have to settle for that burger from the truck stop down the road.... in my jammies no less.....lol

    Looks great!

    I need to order some of Rich's rub

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    • #17
      OK...had a "chef's sample"- thermopen said 175° on the skinny tail end- off it came. This mod to the rub is damned solid for beef to my tongue. Your mileage may vary
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #18
        And just so Bubba don't bust my chops...



        You can see the rosemary- prolly should have ground it better..ah well... darn good!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #19
          looks tasty i doubt it makes it past the cutting board,much less to grandma's house.

          like a fatty- shoulda done 2.
          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





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          • #20
            Looks Great! Enjoy it and Merry Christmas!
            sigpic

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            • #21
              Does look great!
              And I think the mods will work well with the Mad H....
              I gotta pass that around, I made little samplers with the web addy on them to give out to some of my friends for xmas... I was waiting to hear some feed back. When I do I will tell them how they too can modify it!

              Scott,
              great t-bone, I would have never thought you could pull one of those! YUM!



              The only one on the block with the super fastest turbo charged



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              • #22
                You go Rich...I l;ike the rub alot,but whack it up with some spices sometimes...Go figure.Great on its own though...

                Last edited by ALX; 12-24-2009, 05:50 PM.

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                • #23
                  Scott I am glad to see there is someone out there that also drinks a good commercial beer.That was a good comparison with the t-bones I never thought to pull a steak.
                  sigpic

                  Certified Sausage Head

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                  • #24
                    Richtee is there any rub available?How bout Smitty's
                    sigpic

                    Certified Sausage Head

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                    • #25
                      Yep. Check the Website in my sig line :{)

                      Merry Christmas!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #26
                        Lol... Good commercial beer? Yeah, I like it... If its in the way its going down... Bud, Dos xx, Jim Beam, Corona, Busch light tonight!... Try; wwww.madhunkymeats.com

                        I gave out a bunch of it as presents over the past week or so, and today, or I would send ya some. Great Stuff! Owner's crazy, but the product is Good! :)
                        sigpic

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