Here is some sausage we did this weekend, it turned out great. This was not some that I stuffed but from Krizman's Sausage which is only a couple blocks away... For store bought sausage they can't be beaten...
The BBQ sausage has a fine texture and is the sausage sold to many area restaurants including Okalhoma Joes and Arthur Bryants, they also sell it to many of the competition teams around... If you are clost to the Kansas City area I would highly suggest trying some.
The apple wood smoke was the perfect match for this, not too strong and not to light...
My neighbor and our handyman loved it and it didn't take long to disappear...
AMNS

Smoked with Apple Dust

AMNS Smoker Generator

Polish Sausage on top BBQ Underneath for comparison

BBQ Sausage

BBQ Sausage

BBQ Sausage

Polish Sausage

Polish Sausage

Polish Sausage on Top Shelf BBQ Sausage on Bottom Shelf

BBQ Sausage

BBQ Sausage

BBQ Sausage

BBQ Sausage

BBQ Sausage Finished

BBQ Sausage Finished

BBQ Sausage Finished

Polish Sausage Bad Image

Polish Sausage Finished

The BBQ sausage has a fine texture and is the sausage sold to many area restaurants including Okalhoma Joes and Arthur Bryants, they also sell it to many of the competition teams around... If you are clost to the Kansas City area I would highly suggest trying some.
The apple wood smoke was the perfect match for this, not too strong and not to light...
My neighbor and our handyman loved it and it didn't take long to disappear...
AMNS

Smoked with Apple Dust

AMNS Smoker Generator

Polish Sausage on top BBQ Underneath for comparison

BBQ Sausage

BBQ Sausage

BBQ Sausage

Polish Sausage

Polish Sausage

Polish Sausage on Top Shelf BBQ Sausage on Bottom Shelf

BBQ Sausage

BBQ Sausage

BBQ Sausage

BBQ Sausage

BBQ Sausage Finished

BBQ Sausage Finished

BBQ Sausage Finished

Polish Sausage Bad Image

Polish Sausage Finished

Kansas City, Kansas - Krizman's House of Sausage has been producing ethnic sausages since 1939 and supplies a number of Kansas City restaurants, including Oklahoma Joe's Barbecue and Arthur Bryant's BBQ. Although Krizman's has a Croatian heritage, they also produce a number of other ethnic sausages and knockwurst. My personal favorite (and Krizman's best seller) is the smoked Polish sausage.
Open Tuesday through Saturday. 424 North 6th Street - (913) 371-3185.
Open Tuesday through Saturday. 424 North 6th Street - (913) 371-3185.
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