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Summer Sausage with Cheddar cheese

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  • Summer Sausage with Cheddar cheese

    last weekend I did 25 pounds of Summer Sausage with Cheddar cheese I used Pre mixed seasoning from the Sausagemaker and some Hi temp cheddar cheese I used 70/30 Venison/Pork butt and 2.5 pounds cheddar cheese this stuff is Awesome this will be on the menu for the Superbowl



    Happyness is a full smoker

  • #2
    Sweet..great looking stuff....
    Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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    • #3
      That's some fine looking SS, Huey. I could handle a few pounds of that.
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      • #4
        Now THAT is purty stuff!

        Can we get Huey a Sausage-Head, Ken?
        In God I trust- All others pay cash...
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        • #5
          Yup sausage head needed. Fine lookin SS Hue. Someday gotta try that high temp cheese.

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          • #6
            Looks like it turned out great!
            Propane Smoke Shack
            UDS
            Great Outdoors Smoky Mountain
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            • #7
              Bravo Huey!.... Great work like always....
              Last edited by Fishawn; 01-25-2011, 10:02 PM.
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              • #8
                I really have to man up and try to make some of this stuff.
                Chargriller Pro w. sfb
                Ducane 4100 propane grill
                Brinkman Electric


                Member # 200

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                • #9
                  Nice work Huey!Top shelf as always
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                  Certified Sausage Head

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                  • #10
                    looks great as usual Huey
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                    • #11
                      Huey!! that would be perfection at my superbowl party.. errr what party? lol!
                      ok still perfection on a plate at mi casa any day!!!



                      The only one on the block with the super fastest turbo charged



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                      • #12
                        Originally posted by salmonclubber View Post
                        last weekend I did 25 pounds of Summer Sausage with Cheddar cheese I used Pre mixed seasoning from the Sausagemaker and some Hi temp cheddar cheese I used 70/30 Venison/Pork butt and 2.5 pounds cheddar cheese this stuff is Awesome this will be on the menu for the Superbowl

                        Your making me really hungry. One of my favorite things to eat. I've never made any, but I've got too many things going on right now to embark on sausage making.

                        Great looking summer sausage!
                        Orchard Hill BBQ

                        Twin Chamber Rotisserie Trailer
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