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Mixed up a small batch of chicken sausage. I LOVE Mancini peppers and always pile them on grilled Italian sausage...but I have been wanting to use them in a sausage. So this is what I came up with...
3 lbs boneless skinless chix thighs.
6 oz. Mancini roasted sweet peppers
1/3 cup parmesan cheese
3 TBS oats (what can I say, CA is right.)
1 TBS kosher salt
1 1/2 tsp black pepper
1 TBS dried Basil
1 TBS granulated garlic
1 tsp oregano
1 tsp onion powder
1 tsp red pepper flakes
Some of the players
Seasoned the diced up meat and mixed in the cut up red peppers
Closer look
Ground up.
Stuffed
Twisted the links
This is the pattie I fried up after stuffing.
The taste tester was good, maybe just a tad salty though. Almost all my recipes have the same amount of salt but this one uses canned peppers, maybe that was what made the difference.
And by the way if anyone is interested....I figured the nutritional information. Each sausage has 139 calories, 6 grams of fat and 19 grams of protein.
3 lbs boneless skinless chix thighs.
6 oz. Mancini roasted sweet peppers
1/3 cup parmesan cheese
3 TBS oats (what can I say, CA is right.)
1 TBS kosher salt
1 1/2 tsp black pepper
1 TBS dried Basil
1 TBS granulated garlic
1 tsp oregano
1 tsp onion powder
1 tsp red pepper flakes
Some of the players
Seasoned the diced up meat and mixed in the cut up red peppers
Closer look
Ground up.
Stuffed
Twisted the links
This is the pattie I fried up after stuffing.
The taste tester was good, maybe just a tad salty though. Almost all my recipes have the same amount of salt but this one uses canned peppers, maybe that was what made the difference.
And by the way if anyone is interested....I figured the nutritional information. Each sausage has 139 calories, 6 grams of fat and 19 grams of protein.
Sorry Mo, I'm feelin' ornery 2nite... 
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