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Cool post. I'd love to learn how to make stuff like this
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I do like smoked chicken livers wrapped in bacon but you really don't taste the liver in these - just gives it a creamy texture. I'll bet if you used pig liver or cow liver it would be a stringer flavor. Chicken livers are mild tasting that's why I like it for my liverwurst.Smokers:
ECB -The Brinkman All-In-One Bullet type Water smoker aka -Baby Bink)Camp Chef Smoke Vault 24 Inch propane smoke (aka -Black Beauty)
SunJoy horizontal with left side firebox (aka - Lefty Lucy)
River Grille - Black Ceramic Egg (aka Black Egg)
Smoke preference:Combination of Charcoal, Hickory, Apple, Cherry & Pecan wood.Comment
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