30#'s and 4 Different Flavors of Sausage

[Critterhunter]

Today I made up a few different flavors.10#'s of Polish,10#'s of Checkered Past's Hot Italian,5#'s of B-P Cajun and 5#'s of B-P Jalapeno Brats.I added 5 de-seeded Jalapenos and an 8oz.can of crushed Pineapple to this.I got the B-P mixes from Fishawn.Simmered a couple of the Jap Brats in Beer for a while poured out the Beer and browned in butter.Pretty good,the heat was just right.Next time might use less Japs,a little too much Jap flavor.Thanks for looking.

[Richtee]

What ya got going for a binder, CH? Seriously..try CA's milled oats. Good stuff as always from ya, ya sausagehead!

[barkonbutts]

Those look great!! Nice links!!

[SmokinOutBack]

Very nice! Would love to sample the one in the last pic. 30 LBS is a chore, or at least it would be for me.

[TATONKA3A2]

Looks great!! Those jalapeno ones look perfect!!!

[Bassman]

Excellent sausage deal, CH!

[Fishawn]

Nice work Codswallup

[Critterhunter]

What ya got going for a binder, CH? Seriously..try CA's milled oats. Good stuff as always from ya, ya sausagehead!

I assumed the pre-made mixes had binderAnd I didn't put any in the Polish or the Italian.I usually use B-P's Meat Binder.Might have to try the Oats.Thanks for the Points and comments everyone

[Checkered Past]

Ahh yet another fine job

I like the idea of the Japs and pineapple...just haven't had the time to get after it

[minnbill]

Them do look goood

[Seboke]

Great post CH!! Keeping the itch alive in me *sigh* 17 days and a wakeup!!

[Critterhunter]

Great post CH!! Keeping the itch alive in me *sigh* 17 days and a wakeup!!

Sent your stuff out today,Ken.Hope ya like it

[Seboke]

Sent your stuff out today,Ken.Hope ya like it

I've moved the GO to the top of my list . I sent Fish some 5-pepper rub I made for the Christmas exchange, he said he was thinking of using it for some hot links. If he gets a good recipe down, I'll return the favor!

[Fishawn]

I've moved the GO to the top of my list . I sent Fish some 5-pepper rub I made for the Christmas exchange, he said he was thinking of using it for some hot links. If he gets a good recipe down, I'll return the favor!

Been really busy Ken, but definately want to try your 5 pepper rub in a hot link...... Starting to just thinkin aboot it... .... I like to take a finger sample oot of the jar every now & then, usually when I need to drink a beer real fast or my wife is coming home

Just took a 2x finger sample in your honor & you might wanna rename it 5,000 pepper rub ....lol.... It's goooood & HOT!

[Seboke]

Been really busy Ken, but definately want to try your 5 pepper rub in a hot link...... Starting to just thinkin aboot it... .... I like to take a finger sample oot of the jar every now & then, usually when I need to drink a beer real fast or my wife is coming home

Just took a 2x finger sample in your honor & you might wanna rename it 5,000 pepper rub ....lol.... It's goooood & HOT!

I hope I get some time to experiment while I'm home. Got the first two weeks booked, and 3 July is my first sausage making day. Already have 5 different recipes I'm going to do for my party. I'll have one full week at home that Mrs. Seboke will be back to work. That's when I hope to get creative. She said I have to stock the freezer with sausages before I leave. Not sure if that meant "you may" or "you'd better", but I'm not complaining either way!