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had to take a day off yesterday to enjoy life a little, the moose and deer that are hanging in my cooler are really not going anywhere, they're dead! 
So I made some Cheese smokies and pizza pepperoni with the ground meat that my customers have gave me, I have some nice customers
They understand that I was going to retire and not cut this year so I can hunt, but I was tired of hearing the wining, and had almost 2 weeks hollidays, but the wife did'nt, so I could have spent alot of money and "heard all about it", or stayed home and made a bunch of mone, and doing this I have aquired a few pound of meat from happy generous customers, so far this year I have cut 7 moose, two bear and 3 deer, did one moose today, and there is one more, and two deer haning in the cooler still... anyway, here are a few pics of the cheese smokies and pep...
the meat was "salted" (cure) on the 19th, and was just waiting to make something,
cheese smokies all mixed up
this is the cheese I used
into the smoker they go,
all finished, they had a ice water bath to stop the cooking process then were hung in the cooler
pepperoni all mixed up
stuffed, I hung them in the cooler over night, and cooked (no smoke) today, 12 pounds
they were also ice bathed, and are hanging in the cooler and will be sliced on thursday when I'm off
So I made some Cheese smokies and pizza pepperoni with the ground meat that my customers have gave me, I have some nice customers They understand that I was going to retire and not cut this year so I can hunt, but I was tired of hearing the wining, and had almost 2 weeks hollidays, but the wife did'nt, so I could have spent alot of money and "heard all about it", or stayed home and made a bunch of mone, and doing this I have aquired a few pound of meat from happy generous customers, so far this year I have cut 7 moose, two bear and 3 deer, did one moose today, and there is one more, and two deer haning in the cooler still... anyway, here are a few pics of the cheese smokies and pep...the meat was "salted" (cure) on the 19th, and was just waiting to make something,
cheese smokies all mixed up
this is the cheese I used
into the smoker they go,
all finished, they had a ice water bath to stop the cooking process then were hung in the cooler
pepperoni all mixed up
stuffed, I hung them in the cooler over night, and cooked (no smoke) today, 12 pounds
they were also ice bathed, and are hanging in the cooler and will be sliced on thursday when I'm off
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