What happens when JD meets MH?

[nickelmore]

I'm pretty sure its happened before, but I figure I would put a different spin on it.

[Richtee]

I'm pretty sure its happened before, but I figure I would put a different spin on it.

Heh...used to happen quite often...

OK holdout- what' the fixin's?

[Fishawn]

Hey Nick, that sounds good..... I bet it was eh

Yeah, how aboot some details

[nickelmore]

As I recall, a little sugar, some soy protein, and a little more salt. and some cure to make it little safer.

Smoked all the way to internal of 150-155ish, then ice bath, then hang to dry.

Turned out OK, but I added some more heat to the next batch and used sheep casings.

[Fishawn]

for giving it up & looks great

[nickelmore]

Thanks fish, I am always willing to share, both the good and the bad

I quickly found out that I didn't know squat until some fine folks "shared" techniques, recipes etc. with me.

If anyone is interested in brats that have the flavor and texture of a cardboard box, let me know.....

[dales133]

Nice effort I'd be proud as punch to make snags like thar

[curious aardvark]

looking pretty good

How much jd to meat poundage did you use ?

Made some whiskey sausage a few years back - don't think I wrote the recipe down

Think we've got some JD in the booze cupboard. I know I didn't drink it

[1Cavman]

You get Jack Mad Hunky Disorder.

In all seriousness, that do look good

[nickelmore]

looking pretty good

How much jd to meat poundage did you use ?

Made some whiskey sausage a few years back - don't think I wrote the recipe down

Think we've got some JD in the booze cupboard. I know I didn't drink it

I think is was 1 cup per 5lbs, probably will up that next time to 1.5 cups.