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you can call them kielbasa.......or kolbasz.......i don't really know................

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  • you can call them kielbasa.......or kolbasz.......i don't really know................

    .........but i call them smoked chili brats.......

    i mixed up some brat mix disolved in beer, tossed in some cure #1 since i was going to smoke them and added some red chili sauce that i make for tamales and chorizo and diced in some jalapenos from the garden........chit came out pretty damn good!

    stuffed and ready to smoke...


    givin' them some smoke, put the damn thing on the side of the box this time so i don't get no fiiiiiyaaaa! (fire)


    working out good............


    after 3-4 hrs.....can't really see the color.....meh!


    brought them up to 155........color is better on this one......


    iced bath for a spell..........brrrrrrrrrrr......i got the chills just watchin' them.....


    told the boy to shaddup and hold my weiners.....ha!......that's good parentin' right der!


    had to slice some for testin'.........


    as usual, thx for stoppin' by..........
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    it's all good my friend..........

  • #2
    oh yeah those look great!!
    Brian

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    • #3
      I love Kielbasa. Chefrob, you just made drool come out of my mouf. I got for that.
      New Braunfels Black Diamond
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      Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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      • #4
        Those look awesome, gota get on the sausage gig.
        God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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        • #5
          Nicely done Rob! Look Great!!
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          • #6
            thx guys......i liked how it turned out but for ME......i'd like more heat but for the family i gotta hold back a bit............
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            it's all good my friend..........

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            • #7
              Mighty fine Sir...

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              • #8
                Oh yeah, forgot the

                And DOUBLE EDIT..... The color is gorgeous Chef Daddy
                Last edited by Fishawn; 01-04-2013, 10:20 PM.
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                • #9
                  Ummm Hmmm, dat good!
                  Mark
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                  • #10
                    Nice work, they look tasty.
                    Greg

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                    • #11
                      Outstanding looking sausage!!!
                      Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                      • #12
                        Don't care what ya call them, they look great Rob! Nice color too.
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                        • #13
                          Dang them look good.Point worthy for sure

                          So what makes Kelbeisa kelbisa and a brat a brat and a polish a polishIve allways thought the differance between a brat and a polish was the cure.but I dont even know what a kelbeisa is?
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                          • #14
                            Originally posted by minnbill View Post
                            So what makes Kelbeisa kelbisa and a brat a brat and a polish a polishIve allways thought the differance between a brat and a polish was the cure.but I dont even know what a kelbeisa is?
                            crap.....i dunno.....i couldn't even name this thing. i'm guessing that a kielbasa is smoked, a brat is a fresh unsmoked grilled sausage, and a polish might be cured but not smoked......
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                            it's all good my friend..........

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                            • #15
                              Originally posted by chefrob View Post
                              crap.....i dunno.....i couldn't even name this thing. i'm guessing that a kielbasa is smoked, a brat is a fresh unsmoked grilled sausage, and a polish might be cured but not smoked......
                              Krikey! That sounds about right to me then. Never liked kielbasa type sausages but those look great rob
                              I rub it every chance I get!




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