First time making hotdogs. I used 3 pounds ground chuck and 2 pounds ground boston butt. We poached a few and smoked the rest. Definitely like the smoked ones better but they were more like skinless sausage.
The recipe:

Chuck

Butt spaghetti

All stuffed







Poached peeled

Smoked peeled
The recipe:

Chuck

Butt spaghetti

All stuffed







Poached peeled

Smoked peeled

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