Wild Rice and Mushroom Brats

[RowdyRay]

Ok, this one isn't quite so crazy. Been wanting to make these for a while. Used 5 lbs. of this brat mixture.

http://www.smoked-meat.com/forum/sho...535#post406535

Added about 2 cups of cooked wild rice and about 4 or 5 oz. of mushrooms. (About half of an 8 oz. store bought package of sliced mushrooms) The fry test was awesome. Can't wait to throw these on the grill this summer.

[Zeeker]

I could hit that. Sounds great Ray. I'll have to give them a try...

[barkonbutts]

man these sound great!! you have been very busy!!!

[Fishawn]

Those look & sound awesome Double R

[Slanted88]

Now Double R...Lastest time I was up yer way. I was impressed with wild rice being sold by the roadside & bought plenty...Man...that will eat purty dern tasty!

[RowdyRay]

Now Double R...Lastest time I was up yer way. I was impressed with wild rice being sold by the roadside & bought plenty...Man...that will eat purty dern tasty!

Yep. I know others have a hard time getting it. If you hit the right place at the right time, it's cheap. I have about 10 pounds vac'd and stored.

Really dislike white rice. Won't say hate, but close. Wild rice is COMPLETELY different and love to use it in many dishes.

[minnbill]

Ray man I'll bet them are KillerI made about three batches this fall with wild rice and chedder cheeseand man they are great

[Bliksem]

Need to ask a dumb question here. Do you run your mix of the rice and mushrooms through the grinder or do you mix and stuff as is?

[RowdyRay]

Need to ask a dumb question here. Do you run your mix of the rice and mushrooms through the grinder or do you mix and stuff as is?

The mushrooms and rice were added after grinding. Then stuffed.

[Mark R]

That really sound good Ray! Yea, I pinched the recipe!

[Bliksem]

The mushrooms and rice were added after grinding. Then stuffed.

I'll try this next weekend. Thanks for sharing.


Bliksem
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