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made these about 2 yrs ago and i used the last one on thanksgiving last year.
i had a few that went over 170 deg it and all the fat went out of them and shriveled up after cooling, don't know if that happened in the smoker or my ice cold water bath got to worm.
overall the sausage maker , com sausage kit/cures are excellent and there products are low cost for the amount of spices your getting. good for people just starting out making these.
now ill be able to get a better smoke flavor into them when using the synthetic skins and with the AMNPS,
got an idea using the AMNPS with the synthetic skin, cold smoke as long as you can with as much smoke you can muster up, then vac pack them and put in the fridge for a few days or longer then take them out wash off any build up on the outside (or dont) before putting them back in the smoker to finish, then wash off any build up, besides who wants to eat the fiber skin anyway, well maby that homeless guy down the street living behind the dumpster would.
i had a few that went over 170 deg it and all the fat went out of them and shriveled up after cooling, don't know if that happened in the smoker or my ice cold water bath got to worm.
overall the sausage maker , com sausage kit/cures are excellent and there products are low cost for the amount of spices your getting. good for people just starting out making these.
now ill be able to get a better smoke flavor into them when using the synthetic skins and with the AMNPS,
got an idea using the AMNPS with the synthetic skin, cold smoke as long as you can with as much smoke you can muster up, then vac pack them and put in the fridge for a few days or longer then take them out wash off any build up on the outside (or dont) before putting them back in the smoker to finish, then wash off any build up, besides who wants to eat the fiber skin anyway, well maby that homeless guy down the street living behind the dumpster would.
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