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Anyone Try This? Penzeys Venison Sausage Seasoning

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  • #1

    Anyone Try This? Penzeys Venison Sausage Seasoning

    Friend of mine orders a lot of seasonings from Penzeys. She surprised me with this the other day. Got them free for ordering so much stuff. Two 4 oz. packages. Thought of me. Yeah, right. She wants goodies when I use it.

    My question is, has anyone tried this? The instructions are kinda vague. The website wasn't any help and can't find any recipes there using it. Says to use 1 Tablespoon per pound of meat. Pretty simple. But then it says, also good in summer sausage. There's no cure in it.

    Just trying to figure out what to do with it. Especially when you don't know what it tastes like. So many different ways I could go here. Maybe have to do a finger taste. Or mix some up and do a fry test and go from there.
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  • #2
    I think I would start by making it into a fresh sausage... 50/50 mix of venison with pork.
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    • #3
      Originally posted by TATONKA3A2 View Post
      I think I would start by making it into a fresh sausage... 50/50 mix of venison with pork.
      That's what I was thinking. Then a fry test. Decide if it needs something added to it and if I want to stuff into casings. Just thinking out loud, I guess. Hoping someone had tried it.
      S-M Misfit #16

      If the women don't find you handsome, they should at least find you handy. ~ Red Green

      It's a shame stupidity isn't painful.

      GOSM Propane
      CharGriller Kamado Cooker "The Akorn"
      New Braunfels Bandera
      UniFlame Gas Grill
      Lil Chief

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      • #4
        Looks like a kinda Polish style mix off the top of my head... Kielbasa stuff. You could always add cure. Use C1 obviously... look at that salt content!
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        • #5
          Originally posted by Richtee View Post
          Looks like a kinda Polish style mix off the top of my head... Kielbasa stuff. You could always add cure. Use C1 obviously... look at that salt content!
          It's not really like either, and the salt is what really worries me. I'm supposed to watch it. That's why I like to mix my own. Not sure what to do with it.

          She was trying to do something nice. Maybe I'll make something up just for her with some leftover meat on another project and sneak a taste.
          S-M Misfit #16

          If the women don't find you handsome, they should at least find you handy. ~ Red Green

          It's a shame stupidity isn't painful.

          GOSM Propane
          CharGriller Kamado Cooker "The Akorn"
          New Braunfels Bandera
          UniFlame Gas Grill
          Lil Chief

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          • #6
            Originally posted by RowdyRay View Post

            She was trying to do something nice. Maybe I'll make something up just for her with some leftover meat on another project and sneak a taste.
            Well, that would be something nice in return
            In God I trust- All others pay cash...
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            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              I'm a big fan of Penzeys, however I haven't tried that yet. If its anything like the rest of their blends, it will be really good. They have the best brat seasoning I have found. Let us know how it turns out!
              Once you go Weber....you never call customer service....

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              • #8
                Originally posted by IrishChef View Post
                I'm a big fan of Penzeys, however I haven't tried that yet. If its anything like the rest of their blends, it will be really good. They have the best brat seasoning I have found. Let us know how it turns out!
                X2 I like the Brat blend as well. I have never seen that particular mix but will buy it next time I am in the neighborhood.

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                • #9
                  Interested in what you come up with...... You thinking fresh, or a cured/smoked SS?

                  I have not ordered from them, but have heard good things...
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