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Pizza brat's and an experimental brat

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  • #1

    Pizza brat's and an experimental brat

    Not much for pics here just wanted to give some thanks. First the pizza brat. This was Devo's recipe found here.
    http://www.smoked-meat.com/forum/showthread.php?t=36874
    9 pounds linked up

    Let me just say this may be the best sausage recipe I've made. After the fry test I just wanted to keep making more patties. This I think would make a great patty with a bun and some pizza sauce. Just purely amazing! Thanks for sharing the recipe Devo.

    Now the other brat, Tas asked if anyone wanted to try a spice rub in a sausage. Found here.
    http://www.smoked-meat.com/forum/showthread.php?t=36890
    Ron was right its got a nice aroma. I mixed up 1kg of pork and spices. Then did a fry test to decide which route to go. It did have a smell that reminded me of a breakfast sausage. One bite and it was screaming stuff me into some hog casings! For a breakfast sausage I think its missing something but it would work. Ended up making just about 2kg of this for brats. Can't wait to get one on the grill. Gonna continue to play with this one cause I think its got some potential. No pics but they look very similar to the ones above. Thanks Ron! And thanks for looking.
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  • #2
    Ahsome, glad you liked them. My daughter and son in law empty my freezer for their back yard BBQ's and those always seem to disappear the most. Just wait till they get the bill in the mail

    Yours look very good, nice links

    PBC Drum Smoker
    Bradley Digital 4 Rack
    THE BIG EASY INFRARED TURKEY FRYER
    Miss Piggy Smoker
    Sedona SD-9000 food dehydrator

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    • #3
      Originally posted by devo View Post
      Ahsome, glad you liked them. My daughter and son in law empty my freezer for their back yard BBQ's and those always seem to disappear the most. Just wait till they get the bill in the mail

      Yours look very good, nice links
      I don't think these will last long. I had a couple blow outs linking and a little left over in the stuffer, bout one pound. Works out good cause the wife was gonna make lasagna tonight. So that will be the meat for it. Should be good
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      • #4
        Dose Pizza Buggers might have to be me next project!
        Nice report!
        Mark
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        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5
          They look good.

          I need some cooked pics.

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          • #6
            Originally posted by c farmer View Post
            They look good.

            I need some cooked pics.
            Could be awhile, umm the wife kind of flipped out when I suggested making breakfast sausage tomorrow. She claims that's all we do or eat around here. not true though. I'm thinking we'll have Ron's brats for dinner tomorrow

            The pizza mix did taste good in lasagna
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            • #7
              Originally posted by Mark R View Post
              Dose Pizza Buggers might have to be me next project!
              Nice report!
              that is on the doofer do!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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              • #8
                Those look excellent Ryan! Gotta try that mix
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