Here's a photo of the finished sausage "in action" -

Due to the hanging of the sausage and reduction of weight, the texture is very nice and the flavours have concentrated a bit, as well. I'd say that this turned out just about as I intended, and am very happy with it.

Due to the hanging of the sausage and reduction of weight, the texture is very nice and the flavours have concentrated a bit, as well. I'd say that this turned out just about as I intended, and am very happy with it.
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