While making Kolbasz/Modified last night, I really noticed something that caught my attention. I had rinsed & soaked a bunch of sheep casings in warm water with a good shot of vinegar for about 45 minutes, which I always do.
If you have not worked with sheep casings & have big fumbling fingers like I do, they can be challenging at times (small opening).....
Anyhow, I ran out of the casings that were soaked in water/vinegar & had to grab one out of the fridge, rinsed it in warm water & soaked for about 5 minutes in warm water only. I was in a hurry, so that was all the time I had. This sheep casing was WAY harder to put on the tube, was stiff & actually burst in a couple spots.
The sheep casings that were soaked in the vinegar/water for about 45 minutes were so easy to put on the stuffing tube & were slippery & supple & loaded effortlessly.
Just an observation. Remember the vinegar.
If you have not worked with sheep casings & have big fumbling fingers like I do, they can be challenging at times (small opening).....
Anyhow, I ran out of the casings that were soaked in water/vinegar & had to grab one out of the fridge, rinsed it in warm water & soaked for about 5 minutes in warm water only. I was in a hurry, so that was all the time I had. This sheep casing was WAY harder to put on the tube, was stiff & actually burst in a couple spots.
The sheep casings that were soaked in the vinegar/water for about 45 minutes were so easy to put on the stuffing tube & were slippery & supple & loaded effortlessly.
Just an observation. Remember the vinegar.
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