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Whenever I run out of casing and still have meat in my stuffer, I like to make brown n serve type sausages instead of patties. Here is how I do it. This is bratwurst meat that I have left. I like brats with eggs and hash browns.
I cut waxed paper the length of a cookie sheet or a large cutting board and about 1 to 1-1/2 inches wide. Then I just crank out the meat and pull the waxed paper as I would a casing making sure to "steer" (for lack of a better word) the waxed paper to catch the meat. Then I lay each strip of meat on the cutting board like so.........
Then I freeze them. Once frozen, I take them out and cut them to a couple inches in length.
Then into a zip-lock. This way we can take out just what we need and put the rest back. I don't vac pack them because they'll be gone in a couple of weeks.
Here they are this morning. Just enough for the family.
And now they're ready to eat.
I used to actually pick my stuffer up and have someone turn the crank while I guided the meat onto cookie sheets. But when I got my ground meat jerky attachment it gave me the idea to use strips of waxed paper instead. It works very well, and is an easy way to make brown n serves.
I cut waxed paper the length of a cookie sheet or a large cutting board and about 1 to 1-1/2 inches wide. Then I just crank out the meat and pull the waxed paper as I would a casing making sure to "steer" (for lack of a better word) the waxed paper to catch the meat. Then I lay each strip of meat on the cutting board like so.........
Then I freeze them. Once frozen, I take them out and cut them to a couple inches in length.
Then into a zip-lock. This way we can take out just what we need and put the rest back. I don't vac pack them because they'll be gone in a couple of weeks.
Here they are this morning. Just enough for the family.
And now they're ready to eat.
I used to actually pick my stuffer up and have someone turn the crank while I guided the meat onto cookie sheets. But when I got my ground meat jerky attachment it gave me the idea to use strips of waxed paper instead. It works very well, and is an easy way to make brown n serves.
you clever old sausage :-)
Probably shouldn't but I could. 
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