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Chipotle Pomegranite Chicken Sausage

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  • Chipotle Pomegranite Chicken Sausage

    5# ground chicken breast, 1 bottle of Tastfully Simple Chipotle Pomegranite sauce, Kosher Salt, Cracked Black Pepper & Chives. Into Hog Casings.

    The Grind


    Ground


    Chipotle Pomegranite Sauce


    The Sauce


    The Token British Oat Addition


    Fry Test On Mickey


    Stuffed And Linked


    Almost A Light Purple Color
    sigpic

  • #2
    Sounds good, let's see'um grilled.


    Tom

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    • #3
      Oh sausage King Scott!
      I love it, I have not seen that sauce... they look awesome I love the light purple too. Another awesome sausage creation!



      The only one on the block with the super fastest turbo charged



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      • #4
        Wowee!! Those sausages do look damn good bud! Mmm...
        Ryan

        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
        Clint Eastwood

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        • #5
          Another great creative sausage creation.
          KCBS/CBJ #56408

          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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          • #6
            Those look Great. I like Pommagranites, Chipotle, and suasage. Just never thought of using those ingredients together. How'd it taste??? Craig

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            • #7
              Hey Craig!.......... Only a fry test so far...... I liked it....... Love the Sweet & Hot thing....... Got a couple for grilling tommorow for lunch.
              sigpic

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              • #8
                Hey Scott, looks really good. Just a question, do you grind your chicken/pork/beef twice through the grinder or just once? Craig

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                • #9
                  Dang those sound mighty tasty.

                  I like the sweet and hot thing too.

                  Nice looking links too.

                  Dave
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                  • #10
                    Originally posted by cjinvancouver View Post
                    Hey Scott, looks really good. Just a question, do you grind your chicken/pork/beef twice through the grinder or just once? Craig
                    Just once on breasts... Medium plate... Semi-frozen pieces.
                    sigpic

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                    • #11
                      Excellent looking links Fishawn and sounds like a great recipe.
                      ---------------------------------------------------
                      I plan ahead, that way I don't do anything right now.
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                      KCBS CBJ

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                      • #12
                        I want to see it cooked. I want to see it cooked. I want to see it cooked.


                        Tom

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                        • #13
                          Originally posted by Gunslinger View Post
                          I want to see it cooked. I want to see it cooked. I want to see it cooked.
                          Ditto. Ditto. Ditto.
                          KCBS/CBJ #56408

                          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                          • #14
                            Lookin real good! Pomegranate.....good stuff!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Nice links! Looking forward to the juice coming out the middle pics.
                              Keith

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