Snack sticks

[Critterhunter]

How about a snack stick recipe that's basic that a guy could tweek.Beef or Elk with pork.Thank's oyu guy's and gal's ur great.

[Big Guy]

try this one

Pepperetts


8 Lbs. Pork shoulder
7 Lbs. Venison
6 Tbs. Salt
4 Tbs. Paprika
1 Tbs. Chile powder
1.5 Tbs. Cayenne pepper
1 Tbs. Crushed red Chile flakes
1.5 Tbs. Black pepper
1 Tbs. White pepper
1 Tbs. Prague powder #1
1 Tbs. Mace
1 Tbs.special meat binder ( butcher packer)
1.5 Tbs. Sugar
3 Tbs. Ground Mustard
3 Tbs. Ground Coriander
6 Tbs. Milk powder
1 1/2 cups Fermento
1 liter cold water

Grind meats through a fine plate, re grind to mix. Add spices and water, mix well.. Stuff into 22mm collagen casings. Link into 10 “ lengths. Hang in smoker and dry for about 1 hr. at 130 F, apply a heavy smoke for about 3 hrs @150 F. Increase smoker to 175 F and smoke to 150 internal. Allow to cool. Then hang to dry to desired texture..

[Critterhunter]

Thank you B.G I am trying to come up with a good recipe for sticks the kit's are good.Just trying to justify all the spices I have in the spare cupboard I had to get.Damn the bad luck huh.

[Bbqgoddess]

I must admit, I was soooo terrified of the whole snack stix thing, I used a kit from my new favorite store.. Bass Pro.. and they were awesome.. I have not stepped off the porch yet to play with the big dogs.. so please post your results!

[Fishawn]

I must admit, I was soooo terrified of the whole snack stix thing, I used a kit from my new favorite store.. Bass Pro.. and they were awesome.. I have not stepped off the porch yet to play with the big dogs.. so please post your results!

I'm with Kelly on this one.... Except I use Hi-Mountain's kits, they are Very Good..... and have "tweaked" them to include fresh Jalapenos & Habeneros..... Have not tried BP yet, but sure they are great as well. I think Gunny's got some recipe's that he developed..... TOM?

[Critterhunter]

I will try I can make sausage but I can't figure out photobucket to save my azzMy password is jacked up and they won't let me start a new account with the same e-mail address I will figure it out before too long

[Critterhunter]

Thanks Scott

[Gunslinger]

Well I was trying to escape without having to type, but here goes.
I've actually tweaked this a bit since the last time I posted it.


6 lbs lean fine ground beef or venison
4 lbs fatty fine ground pork butt
1 cup non-fat powdered milk
1/2 cup powdered buttermilk
5 Tbs Kosher salt
2 Tbs special meat binder
2 Tbs garlic powder
1 Tbs ground celery seed
1 Tbs onion powder
3 Tbs horseradish mustard
4 Tbs paprika
2 Tbs ground cayenne pepper
2 tsp fresh ground black pepper
2 tsp allspice
1 tsp ground thyme
.40 oz Prague #1
2 cups ice cold water

For my method just follow my snack stick tutorial.

[Fishawn]

Well I was trying to escape without having to type, but here goes.
I've actually tweaked this a bit since the last time I posted it.


6 lbs lean fine ground beef or venison
4 lbs fatty fine ground pork butt
1 cup non-fat powdered milk
1/2 cup powdered buttermilk
5 Tbs Kosher salt
2 Tbs special meat binder
2 Tbs garlic powder
1 Tbs ground celery seed
1 Tbs onion powder
3 Tbs horseradish mustard
4 Tbs paprika
2 Tbs ground cayenne pepper
2 tsp fresh ground black pepper
2 tsp allspice
1 tsp ground thyme
.40 oz Prague #1
2 cups ice cold water

For my method just follow my snack stick tutorial.

Tom...... Once again.... You are "THE MAN"

[Fishawn]

I will post DDave's Photobucket tutorial link again as a new thread....

[Critterhunter]

Thanks Gunny I will give this a try Raymond

[Gunslinger]

Thanks Gunny I will give this a try Raymond

Who's Raymond?

[Critterhunter]

I am the one that is grammatically challenged

[JustSmoke2]

while tweaking sausage kits I got from hi mountain. I was asked to spice some up for a bar in detroit. What I came up with was 1/3 tsp per pound of meat with cayenne pepper. Anymore then that it seemed to kill the flavor of summer sausage and snack sticks. Also the more you consumed the more your lips began tingle.

[Critterhunter]

Thanks for the tip justsmoked2
Raymond