Announcement

Collapse
No announcement yet.

Chicken Cordon Bleu Sausage??

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
  • #1

    Chicken Cordon Bleu Sausage??

    Thought I would test drive a new recipe....

    Players for this afternoon...

    3lbs. Boneless Skinless Thighs
    8 oz. Swiss Cheese 1/4" thick slices
    8 oz. Diced Ham
    1/3 Cup Italian Bread Crumbs
    1/3 Cup Graded Parmesan Cheese
    1 Tsp Thyme
    1 Tsp CBP
    1 Tsp Salt





    Diced up the cheese.. This was Baby Swiss..

    Mixed the dry seasonings as well... I wanted to run them through the spice grinder but the damn POS gave up the ghost on me..





    Ran the meat through the 1/8" plate... I wanted a little finer sausage for this...





    First I mixed the dry seasonings in the meat.. Then mixed 1/3 of the cheese at a time till gone.. I did the same with the ham & bread crumbs..






    All mixed and ready to set in the frig for about an hour for the seasonings to meld...

    Trust me the ham is in there...






    I had a helluva time stuffing... I had nine holes in one length of casing.... I used sheeps casings.. 26-28mm


    I do a fry test before stuffing... Tasted OK, but didnt want to add any more ingredients till I test drive these links first..

    We will see....





    Not sure if I will pan fry some of these or grill them..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking
    Tags: chicken sausage
  • #2
    Interesting!...think yer on something tasty! Lookin forward to yer test taste...
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

    Comment

    • #3
      Very nice Ken. Those sheep casings should make them nice and tender even though they are a pain to use as opposed to hog casing. Can't wait for the grilled, cut, grease dripping out, melty cheese pics.
      Keith

      Comment

      • #4
        Why not pan fry AND grill some

        Great idea and they look like they will be tasty.
        Ya gotta love a good chicken sausage
        There is a cure...http://phoenixtears.ca/

        sigpic

        Comment

        • #5
          Wow, now that has to be good. Great idea Ken. Points for creativity...
          Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

          Comment

          • #6
            Interesting!

            I'm all for grillin' them!
            ~Phillip

            "Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"

            Comment

            • #7
              Sure sounds like a winner. I love me some Chicken CDB Hail to the chief!
              sigpic

              Comment

              • #8
                Excellent idea. Let us know what you think in the end.

                Had the same issue with the darn sheep casings. Haven't had the greatest of luck with those. Those chunks probably didn't want to go through the stuffer very well either, with the thinner tube. Now in a hog casing and grilled, you just might be onto something.
                S-M Misfit #16

                If the women don't find you handsome, they should at least find you handy. ~ Red Green

                It's a shame stupidity isn't painful.

                GOSM Propane
                CharGriller Kamado Cooker "The Akorn"
                New Braunfels Bandera
                UniFlame Gas Grill
                Lil Chief

                Comment

                • #9
                  Good looking sausage, Ken. I would try a couple of those off the grill!
                  sigpic
                  Smoke Vault 24

                  Comment

                  • #10
                    I like the idea.

                    Comment

                    • #11
                      Why couldn't I have thought of this
                      sigpic

                      Comment

                      • #12
                        OK I guess Grilled is out of the question... I finished watering my plants and went to get my Weber... Looks like my son moved it when he mowed the lawn.. Or hit it when he mowed the lawn...

                        Dammit!!!!

                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

                        Comment

                        • #13
                          OUCH!
                          ~Phillip

                          "Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"

                          Comment

                          • #14
                            Oh by golly, woolly bully Weber wreck!! Them sausages damn sure look and sound right fine to me bud
                            Ryan

                            I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                            Clint Eastwood

                            sigpic

                            Comment

                            • #15
                              If you have a closed top drum. You can use it to fit the drum and make good tight for a wonderful UDS.

                              Comment

                              Previous 1 2 3 template Next
                              Working...
                              X