Greetings!
Well, it's going to be a few weeks yet for our temps to get above "thawing". Long range forecast has us maybe into the upper teens next week. Hopefully, no snow and I can finally get to use my new WSM for some meat.
Thinking ahead, though...
Last summer I smoked a few different veggies. Most turned out well done, shall we say. Especially the asparagus. I finally got that to turn out good, but it took a few tries. This was all hot smoking.
I was just thinking, with temps in the 30s and 40s, maybe I could cold smoke some veggies for heating later. I really loved the final result of smoked asparagus, but I eat a fair number of different veggies and most are better raw. But, I want the smoke flavor.
Has anyone ever tried this and did it work? I have an AMNS coming soon, so producing the smoke with little heat won't be a problem.
Many thanx.
Jerry aka 5lakes
Well, it's going to be a few weeks yet for our temps to get above "thawing". Long range forecast has us maybe into the upper teens next week. Hopefully, no snow and I can finally get to use my new WSM for some meat.
Thinking ahead, though...
Last summer I smoked a few different veggies. Most turned out well done, shall we say. Especially the asparagus. I finally got that to turn out good, but it took a few tries. This was all hot smoking.
I was just thinking, with temps in the 30s and 40s, maybe I could cold smoke some veggies for heating later. I really loved the final result of smoked asparagus, but I eat a fair number of different veggies and most are better raw. But, I want the smoke flavor.
Has anyone ever tried this and did it work? I have an AMNS coming soon, so producing the smoke with little heat won't be a problem.
Many thanx.
Jerry aka 5lakes
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