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This has been a special treat in our family for as long as i can remember.At all holiday dinners and special occasions at grandma and grandpa's house
Although They been gone for 20 plus years All us grandchildren still make it .But not for special occasions any more I could live on the shit
this stuff is great for cheese sammies ,on crackers and even on celery sticks
pretty simple too
All you need is a 2 lb block of a good hard American cheese,I love land O Lakes
1 quart jar of dill pickles
8 oz of diced pimentos
and 2 cups mayo.
In one bowl grate all the cheese
In another bowl grate all the pickles and add pimentos
Now here's the important part,BEFORE adding the pickles and pimentos to the cheese place in a strainer and squeeze at least 80-90 % of the juice out of them then add to the cheese.
Then add 2 cups Mayo to the whole mess and mix well till creamy
Another important thing .no taste testing yet place in glass jars and pack it in good.put in the fridge till tomorrow. Its best the next day when its all melded together and good and cold.
Get out your crackers bread or celery you wont quit till its gone
Although They been gone for 20 plus years All us grandchildren still make it .But not for special occasions any more I could live on the shit
this stuff is great for cheese sammies ,on crackers and even on celery sticks
pretty simple too
All you need is a 2 lb block of a good hard American cheese,I love land O Lakes
1 quart jar of dill pickles
8 oz of diced pimentos
and 2 cups mayo.
In one bowl grate all the cheese
In another bowl grate all the pickles and add pimentos
Now here's the important part,BEFORE adding the pickles and pimentos to the cheese place in a strainer and squeeze at least 80-90 % of the juice out of them then add to the cheese.
Then add 2 cups Mayo to the whole mess and mix well till creamy
Another important thing .no taste testing yet place in glass jars and pack it in good.put in the fridge till tomorrow. Its best the next day when its all melded together and good and cold.
Get out your crackers bread or celery you wont quit till its gone
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