Red Skin Potato Salad

[crusty ol salt]

i am not sure where i got this from. I am very sorry that i cant give proper credit to who created it. Debbie and i really like it.

Red skin potato salad

3lbs red potatos, bakeded and cubed - skin on
1 16oz container sour cream, none of that low fat crap
1/2 cup dukes mayo – there is no other
1 Tbs garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery
1 Tbs dill pickle relish
fresh cracked pepper
cheddar cheese
• bake and cube your potatoes.
• mix wet ingredients with the spices in a separate bowl.
• combine potatoes,celery,onions,wet ingredients
• stir in bacon
• sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight

be warned it is addictive

[ALX]

Sounds real good M.....I just love red taters....

[Slanted88]

Think i'll try some of that Cat Daddy!...Sound's right good!

[Slanted88]

Aight...Gig goin down...To town & Winn Dixie!

[Pandemonium]

Thanks, sounds good for sure

[Slanted88]

Red spud's in the oven...Natty On!

[SmokinOutBack]

I am very fussy bout tater salad, and use a recipe that is off the wall a bit but is a hit usually. It's called "dockside" potato salad. Yours looks pretty familiar and similar and has to be good. Definitely going to try it, thanks for sharing.

[crusty ol salt]

Red spud's in the oven...Natty On!

dawg gonit... i aint even finished meat prep for tomorrow let alone get the taters in the oven.

I am very fussy bout tater salad, and use a recipe that is off the wall a bit but is a hit usually. It's called "dockside" potato salad. Yours looks pretty familiar and similar and has to be good. Definitely going to try it, thanks for sharing.

the flavor reminds me of a loaded baked tater...

[Slanted88]

Gig's in da bowl...Slap me...Put some Mustang Sally on the tune's! ? Mark...

[Squirrel]

That recipe sounds alot like mine. I think the key here is using Dukes mayo and as you said no girly sour cream. I really like it warm better than cold. Not to mention those AWESOME potato salad farts you get at bedtime.

http://www.youtube.com/watch?v=lfABnAS5i9Q

[SmokinLee]

I guess us yankees aint be makin it. never seen no Dukes in these parts. Sounds interesting and good though. I have heard of a new brand from the radio commercials called "Hell of a good" but still ain't seen it yet. Thanks for the recipe.

[northern greenhorn]

I guess us yankees aint be makin it. never seen no Dukes in these parts. Sounds interesting and good though. I have heard of a new brand from the radio commercials called "Hell of a good" but still ain't seen it yet. Thanks for the recipe.

Yep, me neither, but I'll use Hellmans

[crusty ol salt]

I guess us yankees aint be makin it. never seen no Dukes in these parts. Sounds interesting and good though. I have heard of a new brand from the radio commercials called "Hell of a good" but still ain't seen it yet. Thanks for the recipe.

Yep, me neither, but I'll use Hellmans

i used ta be a hellmans kinda of guy but ya kno as i transitioned from a yankee to a damn yankee dukes grew on me and that all i use these days. kinda like sweet tea

[SmokinLee]

I think all we have here is either Kraft or Hellmans. I do like the Hellmans myself, although the little woman has been buying the one made from Olive oil which is just OK.

[Slanted88]

I knowed there was a taste left or 3 in the fridge... Hey...who got in the stuff Louie! Me Dad, tell that Dude who came up with the recipe I ate it cold I ate it nuked & ya need to make more. I'll buy more stuff..Well there ya go! Can't mess with him...Young Man is a Vet! Clickin the scale to ya from Matt!