coleslaw, vinegar based

[smokebuzz]

Looking for a slaw recipe that is vinegar based, not the creamy/mayo type.
wutcha got?

[tadowdaddy]

I don't do it very often, but when I'm doing pulled pork and want a NC bbq kick with my vinegar based finishing sauce, here's how I do it... Like I said though, I stick with KC bbq more often than not, so this is pretty infrequent...



2 packages of pre-packaged shredded red cabbage ( you can get one package each of green and red if you want)
1/2 package shredded carrot
2-4 green onions diced (your preference, I use the lesser amount)
1/4 c. sugar
1/2 c. apple cider vinegar (I prefer this to white, but you could use white)
1/4 c olive oil
1 T dijon mustard
1 t kosher salt
1 t celery seed

I always mix the vinegar and sugar first, add the mustard and other seasonings, then whisk in the oil when everything else is added... Combine and chill. Very delicious and refreshing.. You want more liquid, just double the recipe and use the amount that works for you. Good luck!

[smokebuzz]

Thanks, may try it tommarrow

[tadowdaddy]

Started preparing for my day tomorrow... The wife and I were supposed to be at a halloween party tonight, but the baby is sick so we're home. This is one of the things I'm doing for our feast (Ribs, Pulled Pork, Garlic/Dill Potato Salad, Slaw). Mixed up the dressing to sit and let the flavors mend tonight. Added a teaspoon of crushed red pepper flakes to the dressing to make this pop a bit. Will put it over the slaw tomorrow about an hour before we eat so it doesn't get soggy from sitting too long. Shredded up a head of green cabbage, a head of red cabbage, diced 3 green onions, and added a bag of shredded carrots.