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Meat Lovers Two Bite Muffins aka... meatball on steroids!

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  • Meat Lovers Two Bite Muffins aka... meatball on steroids!

    Updated: Fixed broken links to photos 07/18/2013.

    Meat Lovers two Bite Muffins


    aka... meatball on steroids!



    This recipe is basically a meatball on steroids.

    The recipe is OK, but really needs to be served with a brown gravy or better yet a marinara sauce.

    I topped some with mozzarella and some were served plain with brown gravy,

    Play around with this recipe and find a combination you like.

    You can just make these as meatballs and serve in a chafing dish with a gravy.

    I just had a few today at work for lunch, I think they are better the next day.






    A1 Sauce
    1 chub of hot Italian sausage
    2 pounds 80/20 ground beef
    1 small onion
    1/3rd pound of bacon
    1/4 cup of pepperoni
    Cheese (optional)

    Serving options:
    Brown gravy
    Marinara sauce



    Jimmy Dean hot sausage and 80/20 ground beef.





    Cook the bacon, pour off extra grease grease, cook the pepperoni, add the onions and brown.










    Cooked ingredients cooling.




    Add the A1 Sauce to the meat




    Then add the cooled cooked ingredients and mix, try not to over mix, just work everything in.





    Fry test.







    Roll into balls, place in a greased mini muffin pan, flatten tops then dimple the center.








    On the smoker at 275°




    Coming along nicely, at this point there was a lot of liquid in the muffin pan, the muffins were actually starting to float. I just tilted the pan to the side and poured out some of the excess liquid.




    Cheese cubed and ready for topping, this is mozzarella. I did have some German Beer cheese to top the muffins with, but I tasted the cheese and it was nasty... that's pretty bad coming from me, I will eat almost anything.




    We'll let that cheese melt about 10 minutes or so.




    Time to remove the muffins, Take note here, if you don't cheese the tops, I would remove the muffins from the pan and place them individually on the grates once they are fairly firm... about an hour in should be fine.




    While the cheese is still hot, you may want to tuck the cheese in a bit or remove right away and let the cheese drape over the side.




    No cheese ready for gravy.




    Gravy added.




    Money Shot




    Topped with cheese money shot.




    Side by side. I removed the toothpicks from the cheese muffins before serving.

    Last edited by SQWIB; 07-18-2013, 09:56 AM. Reason: Updated: Fixed broken links to photos.

  • #2
    Yup that's on the "to-do" list
    Masterbuilt Stainless Steel 40"
    Weber 22.5" WSM
    Weber Performer W/rotisserie X2
    Weber 22.5" Kettle Silver
    Weber 22.5" Kettle Gold
    Weber 1990 22.5" 3 Wheeler
    Weber 18.5" Kettle
    Weber 18.5" Bud Light Kettle
    Weber Smokey Joe
    GMG Daniel Boone
    Pit Barrel Cooker
    Maverick ET 73 and ET 732
    6X8 A Maze N Smoker and Tube Smoker
    Fastest Themapen on the market BLACK
    The Vortex

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    • #3
      Great job man and
      Scarbelly

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      • #4
        Looks great another to do thanks

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        • #5
          Another fine snack for the guest!! meatballs are always a hit!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            Those cheese ones were amazing looking, what a great idea for an appetizer!

            Bookmarking this for sure and so glad I came across the thread cause I somehow missed it the first time around.
            There is a cure...http://phoenixtears.ca/

            sigpic

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            • #7
              Great job Sqwib!
              Bet those would be great with an enchilada sauce as well....lots of possibilities
              sigpic

              Smoked-Meat certified Sausagehead

              http://www.facebook.com/profile.php?id=1443745685

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              • #8
                Those look great!!!!!
                Don

                Humphrey's Pint
                Weber Smokey Mountain 18.5"
                Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                Blackstone Professional Series 36" Griddle
                Weber Spirit SP-310 Gas Grill
                Anova One Sous Vide
                AMPS
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                • #9
                  Thank guys

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                  • #10
                    Originally posted by Hoser View Post
                    Great job Sqwib!
                    Bet those would be great with an enchilada sauce as well....lots of possibilities
                    ABSOLUTELY I Have a recipe that Ihave been toying with similar to this but with the addition of refried beans chili powder and served with an enchilada sauce.
                    I'll keep you posted.

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                    • #11
                      Those look fantastic! I would love to play around with those. Thanks for the recipe!

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                      • #12
                        Updated: Fixed broken links to photos 07/18/2013.

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                        • #13
                          Love it

                          But damn it man - try spreading these awesome posts out a bit - I still can't give you any more points
                          Made In England - Fine Tuned By The USA
                          Just call me 'One Grind'



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                          • #14
                            Those look really good!!
                            Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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                            • #15
                              Originally posted by curious aardvark View Post
                              Love it

                              But damn it man - try spreading these awesome posts out a bit - I still can't give you any more points
                              Many of these posts are old I am just fixing the links.
                              Hopefully I can get them all fixed before the end of the summer.

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